This article in Greenbiz explains and discusses three common concerns about plant-based meat alternatives: that many alternative protein startups do not disclose their product’s environmental impacts; that alternative proteins are unhealthy because they are highly processed; and that alternative protein startups fail to disrupt the power structures of the economic status quo.
Read more here. See also the TABLE explainer Focus: the difficult livestock issue.
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Publication
10 Jun 2022
10 Jun 2022
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Fodder Category
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Research trails
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