State of knowledge of soil biodiversity

This report from the Food and Agriculture Organisation of the United Nations reviews - with the contributions of over 300 scientists - the state of knowledge on soil biodiversity, factors threatening it, and how knowledge of soil biodiversity can be applied to fields such as agriculture, food processing, ecosystem restoration and the pharmaceutical industry.

Read the full report, State of knowledge of soil biodiversity – Status, challenges and potentialities, Summary for policymakers, here. See also the Table explainer Food systems and contributions to other environmental problems.

Publication
10 Dec 2020
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