In this piece, the Good Food Institute describes government regulation of alternative proteins (including plant-based, cultivated and fermentation-derived foods) in several countries around the world (including China, Singapore, Australia, Japan, Korea, India, Saudi Arabia, Canada, the United States and the European Union).

GFI

Read more here. See also the TABLE explainer What is ecomodernism?

TABLE
THEMES
Alternative protein Biotechnology Cellular agriculture Protein Substitutes for meat & dairy
PUBLISHED
12 Dec 2022
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