About
What we do
Who we are
FAQs
Contact us
Explore
Explainers
Other publications
Letterbox
Blog
Research library
Glossary
Themes & projects
Power in the food system
Local-Global Scale Project
Meat: the four futures podcast
Engage
FEED podcast
FERMENT platform
FODDER newsletter
TABLE events
Food systems jobs and events
Get involved
Subscribe to FODDER
Search
Please
login
or
create an account
to join the discussion.
Community
Register
Login
Breadcrumb
Home
Substitutes for meat & dairy
« To glossary
Related resources
Research Library
Ikea has launched a new veggie version of its famous Swedish meatballs
Research Library
Substituting beans for beef can contribute towards US climate change targets
Research Library
How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs
Research Library
Startup claims to create lab-grown meat without animal serum
Research Library
How will cultured meat disrupt the food industry?
Research Library
Can modernising meat production help avoid pandemics?
Research Library
The case for public investment in alternative proteins
Blog post
The Politics of Disgust: What future for protein?
Research Library
Public policies and vested interests preserve the animal farming status quo at the expense of animal product analogs
Research Library
Foods for Special Dietary Needs: Non-Dairy Plant Based Milk Substitutes and Fermented Dairy Type Products
Research Library
Mayor de Blasio announces Meatless Monday pilot in NYC schools
Research Library
News: Yeast could be the next dairy disruptor
Research Library
The end of animal farming
Research Library
Bloom: Algae, from food to fuel
Research Library
Alternative protein as a COVID-19 stimulus option
Research Library
State of the Industry: Cultivated, plant-based & fermented
Research Library
Plant-based proteins offer return on investment for the climate
Research Library
Insiders Reveal Major Problems at Lab-Grown-Meat Startup Upside Foods
Research Library
Rise in consumption of non-dairy milk substitutes in Europe and US
Research Library
Report from European science academies on opportunities and challenges for European food and nutrition security and agriculture
Previous
Next
Planten