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Podcast: Climate change - what is the future of our food?

In this episode of the Futuremakers podcast, Dr Monika Zurek and Dr Jim Woodhill of the Food Systems Group at the University of Oxford's Environmental Change Institute discuss the future of food in the light of population growth, dietary choices and technologies such as lab-grown meat.

Listen to the podcast here. See also the Foodsource chapter Impacts of climatic and environmental change on food systems.

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26 May 2020
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