The limits of a technological fix

This editorial in the Nature Food journal discusses the role that technology can and should play in reforming the food system. It argues that while technologies such as cultured meat, precision agriculture, drones and artificial intelligence are expected to contribute to sustainable food security in the future, technology often creates unexpected impacts that are hard to predict and that must be mitigated. Furthermore, it says, ethics and traditional knowledge systems are key to transforming the food system.

Abstract

Technological innovation is an important contributor to food security and sustainability. But traditional knowledge and behavioural change are vital to solve today’s food crisis.

 

Reference

The limits of a technological fix. Nature Food 2, 211 (2021). https://doi.org/10.1038/s43016-021-00275-z

 

Read the full paper here. See also the Table explainer What is sustainable intensification?

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29 Apr 2021
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Image: 41330, Agriculture Asia, Pixabay, Pixabay Licence
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