Food environments have substantial impacts on broader environmental sustainability. No comprehensive analysis of assessment tools that measure sustainability within education, health, recreation and retail. This scoping review aims to address this by identifying, analysing and summarising available tools, including outcomes measured and strengths/limitations of use.

This open access book examines how food systems reforms can support efforts to achieve SDG 12, responsible consumption and production, by reducing food loss and waste in support of sustainable, safe, and nutritious diets in countries at different points of structural transformation. 

This study reveals two potential psychological levers for reducing household food waste; promoting shorter term, flexible meal planning and changing the way we feel about food waste.