Hundreds of millions of African consumers rely daily on a vast network of smallholder farmers, wholesalers, and retailers within the informal economy. Yet, national governments and foreign agencies continue to rely on conventional economic development models that often fail in these contexts. Why do we keep applying such misfitting approaches when informality is clearly central to feeding Africa?

This paper synthesises insights from 19 case studies in six African countries. Five key focus areas were identified: food system governance, indigenous crops and African foods, innovations for sustainable production among small-scale farmers, consumer preferences, and food loss and waste. Major priorities for transforming African food systems include inclusive engagement and the integration of indigenous knowledge to improve local food choices and resilience. 

This briefing by the Food Foundation summarises some of the risks posed to food businesses and their investors by nature and biodiversity loss and provides suggestions for investors through corporate stewardship and financing activities.