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European Council endorses measures for “positive nutrition” to improve food products

While regulation aimed at improving food products has traditionally focused on decreasing unhealthy ingredients such as salt or sugar, a new move to aid food producers to include healthy ingredients is on the way. At a recent workshop organised by Euractiv it was discussed how the addition of, say, protein or fibre in processed food could be policy goal as well.

A brief article and a short video on this can be found here

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Publication
30 Nov 2016
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