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Food nutrients
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Related resources
Research Library
IFPRI: Nutrition Policies in Developing Countries
Research Library
Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
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The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
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Wasted food, wasted nutrients - study highlights nutrients lost as result of food wasted in US
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Breaking the vicious circle: food, climate and nutrition
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Combined climate and nutritional performance of seafoods
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A future for the world’s children?
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Food for Life: The New Science of Eating Well
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Poorer quality wheat when carbon dioxide levels in the air rise
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The Australian Guide to healthy eating
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Senior nutrition can emulate the growth potential of infant formula
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A rough estimate of the proportion of global emissions from smallholder agriculture
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Food production sufficient for 2050, if diet and waste changed
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The public health case for redefining protein quality
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Potential public health impacts of the global dairy sector
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Protein quality in life cycle assessment
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Paper concluding that healthier diets are not necessarily more sustainable than unhealthy diets.
Research Library
The Sustainable Intensification of European Agriculture: A Review Sponsored by the RISE Foundation
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Opinion piece in The Economist by ILRI Director: “The Meat We Eat, the Lives We Lift - Livestock (like people) are different the world over”
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Nutrient loss and recovery calculator Excel spreadsheet available
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