The rising popularity of non-dairy milks has prompted calls from the dairy industry for the name “milk” to be restricted to the dairy version.
Meanwhile, non-dairy milk makers are competing with each other over which has the strongest environmental credentials, such as carbon footprint and water use. For more details, read the article.
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01 Feb 2018
01 Feb 2018
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Image: USDA, 20150722-NRCS-LSC-0122, Flickr, Creative Commons Public Domain Mark 1.0
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