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Cows vs. nuts: who gets to be called milk, and are they climate friendly?

The rising popularity of non-dairy milks has prompted calls from the dairy industry for the name “milk” to be restricted to the dairy version.

Keywords

Dairy

Environmental impact assessments

Industry actions/CSR

Substitutes for meat & dairy

Meanwhile, non-dairy milk makers are competing with each other over which has the strongest environmental credentials, such as carbon footprint and water use. For more details, read the article.