This report by The Food Foundation sets out the state of the UK’s food system, covering the areas of food affordability, availability and appeal. Headline findings include: the poorest fifth of households would need to spend 47% of their disposable income to afford the Government’s recommended healthy diet, compared to 11% for the richest fifth; a greater proportion (22%) of workers in the food system earn minimum wage or less, compared to 8% across the whole UK; healthier foods are nearly three times more expensive per calorie than less healthy foods; and plant-based milks are on average 60% more expensive than dairy milk.