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Audio series: The price of climate

These three audio reports from the Wall Street Journal explore the impact of climate change on commercial fisheries, cattle genetically engineered to tolerate higher temperatures, and how advances in artificial intelligence and genetics could help farmers to withstand crop disease and droughts.

Listen here. See also the Foodsource chapter Impacts of climatic and environmental change on food systems.

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Publication
04 Feb 2019
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Image: Max Pixel, Plant field summer, Creative Commons CC0
Image: Max Pixel, Plant field summer, Creative Commons CC0
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