The food branch of the European Institute of Innovation and Technology have released two reports on how the food industry can drive mainstream acceptance of plant-based and cultivated meat across Europe.

This event was hosted by TABLE with support from the Food Standards Agency and the United Nations Foundation on 30 June 2025 and took the form of a panel discussion moderated by Tara Garnett (Director, TABLE) with:Rob Percival (Soil Association);Dr. Sarah Nájera Espinosa, Research Fellow (London School of Hygiene and Tropical Medicine);Amy Williams, Senior Digital Communications Manager & Nutrition Lead (Good Food Institute).This webinar is the second in a three-part series. Watch Webinar 1 (Drivers, Investments, Trends & Regulations) or register for Webinar 3 (Environmental Dimensions of Alternative Proteins).

This event was hosted by TABLE with support from the Food Standards Agency and the United Nations Foundation on 24 June 2025 and took the form of a panel discussion moderated by Tara Garnett (Director, TABLE) with:Helen Breewood (Good Food Institute);Dr. Yadira Tejeda-Saldana, Director of Responsible Research & Innovation (New Harvest);Dr Thomas Vincent, Deputy Director, Innovation Policy (Food Standards Agency).This webinar is the first of a three-part series. Watch Webinar 2 (Health Dimensions of Alternative Proteins) or register for Webinar 3 (Environmental Dimensions of Alternative Proteins).