Episode summary
We continue featuring the Meat: the four futures series with our third exploration of four different futures for meat - less meat.
What if we had a more compassionate approach to farming animals, where we raised and ate fewer animals - and so meat cost more?
We speak with farmers, researchers and campaigners who don’t see farmed animals only as producers of meat and milk, but instead highlight their ability to manage landscapes and to recycle waste and nutrients. They cannot imagine sustainable cropping systems without livestock.
Is this less meat future a win-win-win for animals, people and the planet, or is it an unrealistic and elitist vision?
For more info and resources, visit:
Episode 5: Less meat - win, win, win or elitist?
Meat: the Four Futures project
Take the values-based quiz
Read Tara Garnett's Gut Feelings report
PODCAST SERIES
TRANSCRIPT
RELATED CONTENT
M4F - Less
Episode 5, Part 1 - Meat as a happy byproduct
Episode 5, Part 2 - A cow in my next life
Episode 5, Part 3 - Less but better
Episode 5, Part 4 - Livestock on leftovers
Episode 5, Part 5 - An alternative to industrial animal agriculture
Episode 5, Part 6 - Are the pastures really greener here?
Episode 5, Part 7 - Nudging towards less meat
Episode 5. Less meat - win-win-win or elitist
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