Social scientist and co-founder of the Sentience Institute Jacy Reese discusses public attitudes to diets and the potential of lab-cultured meat to end animal farming, as well as possible pitfalls.

Image: Memphis Meats Press Kit, Southern Fried Chicken

View the talk here. See also the Foodsource building block What is animal welfare?

TABLE
THEMES
Food culture Public attitudes Sustainable healthy diets Vegetarianism/veganism
PUBLISHED
19 Mar 2018
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