This study offers framework to integrate non-human needs in agricultural design processes by identifying and reflecting upon trade-offs and providing tools with the goal of contributing to just and sustainable transformations of agricultural systems.

This briefing by the Food Foundation aims to support food system stakeholders in how to map out and implement pathways to reduce meat consumption, in light of government and private sector inaction. 

This study examines how market dynamics affect the production and consumption of healthy and equitable diets in North America. It argues that isolated social or commercial interventions are ineffective to achieve equitable access to nutritious foods.