This report by the WWF shows how cost-effective climate and nature policies can help tackle the cost-of-living crisis, saving households and farmers money while boosting the UK's energy and food security. The policies would quickly put pounds in people's pockets and stimulate the economy, all without requiring large public spending.

This study reveals two potential psychological levers for reducing household food waste; promoting shorter term, flexible meal planning and changing the way we feel about food waste. 

Health journalist, Julia Belluz, and nutrition and metabolism scientist, Kevin Hall, discuss the myths about nutrition to deliver a comprehensive book on food, diet, metabolism and healthy eating.