This report from the Corporate Accountability Lab explores how American fair trade organisations protect the image of corporations more than the rights of their workers by analysing case studies on horticultural farms in Mexico.

This study set out to assess whether agroecology can effectively mitigate the effects of and promote adaptation to climate change without compromising food security.

This report by the Global Alliance for the Future of Food argues that public climate finance should be directed into food system transformation because of the potential to deliver cost-effective co-benefits for climate mitigation, biodiversity, health and food system resilience. Currently, food systems receive only 3% of public climate finance despite producing one third of global emissions.