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Rural development

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Why a Food Policy is needed – report by Netherlands Scientific Council for Government Policy
The report Towards a Food Policy by the Netherlands Scientific Council for Government Policy (WRR), an independent think-tank for the Dutch government, assesses the consequences for the Netherlands of the international developments around the food supply system and food consumption patterns. 
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Nature Climate Change commentary: Food security under climate change
In this commentary, Thomas Hertel of Purdue University argues that typically-used metrics of food security that are based solely on food production and food prices are incomplete, misleading or in some cases, just wrong.
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The state of food insecurity in the world 2015 - Meeting the 2015 international hunger targets: taking stock of uneven progress
In this publication FAO highlights the latest statistics on global food insecurity. The latest available estimates indicate that about 795 million people in the world – just over one in nine – were undernourished in 2014–16. In relative terms, the share of undernourished people in the population, or the prevalence of undernourishment (PoU), has decreased from 18.6 percent in 1990–92 to 10.9 percent in 2014–16, reflecting fewer undernourished people in a growing global population.
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‘Feeding the Planet: Building on the Milan Charter’ - Position statement by CIWF
Compassion In World Farming (CIWF) has produced a new report, Feeding the Planet: Building on the Milan Charter, released to coincide with the Expo Milan 2015 which is organised around the theme: Feeding The Planet, Energy for Life. The Milan Charter – produced by Italy - highlights the need to produce healthy, safe and sufficient food for everyone, while respecting the planet and its equilibrium. 
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IFPRI’s 2014–2015 Global Food Policy Report
In this report IFPRI describes the major food policy issues, developments, and decisions of 2014 and highlights challenges and opportunities for 2015.
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Blog-post/commentary: Will Food Sovereignty Starve the Poor and Punish the Planet?
In this commentary in Independent Science News researchers at University Pierre and Marie Curie/CNRS -National Center for Scientific Research in France discuss the concept of food sovereignty and whether or not it potentially provides a feasible and sustainable solution to feed the rural poor.
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Sustainable diets presentation focusing on the Mediterranean
This presentation by Thomas Allen, Paolo Prosperi, Iuri Peri, Bruce Cogill and Martine Padilla is from the conference Resilience 2014 - Resilience and Development: Mobilizing for Transformation 4-8 May, Montpellier France.
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The mis-measurement of extreme global poverty: A case study in the Pacific Islands
Given the impending expiration of the MDGs, this article’s timely revision of the means of assessing extreme global poverty demonstrates how “dollar a day” measurements (now adjusted to $1.25) lack anchorage in specific human requirements, failing to provide a multidimensional understanding of poverty.
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Sustainable Agriculture: An Assessment of Brazil's Family Farm Programmes in Scaling Up Agroecological Food Production
This working paper from the International Policy Centre for Inclusive Growth (IPC-IG), discusses Brazil's agroecological policies, and discuss them in relation to what the authors call the ‘Brazilian agricultural dilemma’ or the contradictions and conflicts of disproportionately supporting large-scale agribusiness for export over small-scale family farm production for domestic consumption.
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