In the wake of the IPCC’s Working Group II report, Oxfam has published a briefing that focuses on the implications of climate change for food security and hunger. 

This event, hosted by Zoetis, the largest animal health provider in the world and entitled ‘Mega trends in livestock production: The state of animal agriculture 2025–2050′ focused on livestock production in a global perspective.

The Food Climate Research Network has published a major new report focusing on China’s changing food system. Appetite for Change provides a detailed and integrative analysis of the dramatic changes in China’s food system over the last 35 years, and explores the linkages among the environmental, health, economic and cultural trends that are emerging.