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Political economy

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Book: Human Rights and the Food Sovereignty Movement - Reclaiming control
Abstract Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by organizing from the local to the global to demand food sovereignty.
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Eating better alliance blog: What has happened to the European Commission’s Sustainable Food Communication?
In this blog, Eating Better’s Sue Dibb writes of her disappointment that the long awaited Communication on Sustainable Food from the European Commission remains unpublished, amid reports of political and industry lobbying to bury it. Read the full blog post here. You can also read more about sustainable healthy diets and food policy on our website.
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Oxfam briefing paper on public–private partnerships in African agriculture
This report from Oxfam discusses large-scale partnerships between governments in Africa and donors and multinational companies. “Moral Hazard? ‘Mega’ public–private partnerships in African agriculture” is as the name suggests critical of these partnerships (PPP) and questions whether these partnerships lead to poverty eradication and improved rural livelihoods. The report argues that this way of mobilizing funds for the agricultural sector is often unproven and risky.
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Claims that China will limit carbon emissions give new momentum to climate talks
A top China  government advisor said at a recent Beijing conference that China, the world's biggest greenhouse gas emitter will limit its total emissions for the first time by the end of this decade. The Chair of China's Advisory Committee on Climate Change said that an absolute cap on emissions will be introduced sometime within the next five years. Although the advisor later stated that these were only his own opinions, commentators expressed a cautious optimism about the statement.
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Seasonal Workers in Mediterranean Agriculture: The Social Costs of Eating Fresh
This book is the first to address global agro-migration complexes across the Mediterranean regions of south and west Europe.
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State of the World 2014: Governing for sustainability
The Worldwatch Institute has released the 2014 edition of its “State of the World” series. “Governing for Sustainability” examines how action—on climate, species loss, inequity, and other sustainability crises—is being driven by local, people’s, women’s, and grassroots movements around the world, often in opposition to the agendas pursued by governments and big corporations.
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Film: Enough Is Enough
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UK study finds money makes people right-wing and inegalitarian
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Model comparisons of climate impacts on food prices
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