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Phosphorus

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The Atlantic
News and resources
Flushing away phosphorus
This article in The Atlantic explores the role that phosphorus - long thought to be a limiting factor in the productivity of the biosphere - plays in the food system. Phosphorus fertiliser has historically come from bones, phosphate rock deposits and human waste. Today, while there are fears of a shortage of mined phosphorus, phosphorus runoff also pollutes water and harms aquatic ecosystems. Companies are now trying to close the phosphorus loop by recovering the fertiliser from human sewage and animal waste.
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Image: Alexandra Pugachevsky, Phosphate Mining at SNPT, Wikimedia Commons, Creative Commons Attribution-ShareAlike 3.0 Unported
Journal articles
The need for reporting on the global phosphorus supply chain
This paper reviews the literature on the supply chain of phosphorus, a nutrient required in agriculture, and finds that current reporting is inadequate regarding phosphorus reserves and resources, losses along the supply chain, environmental and sociopolitical externalities, and open access to data.
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Image: Lorrie Graham/AusAID, The site of secondary mining of Phosphate rock in Nauru, 2007, Wikimedia Commons, Creative Commons Attribution 2.0 Generic
Journal articles
Recycling phosphorus to increase agricultural independence
This paper maps the potential for different subnational, national, or regional areas to reduce their agricultural dependence on imported phosphorus fertiliser by recycling manure or urban waste (including both human excreta and household and industrial wastes).
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Resource
Agriculture production as a major driver of the Earth system exceeding planetary boundaries
The planetary boundaries concept provides a theoretical upper limit on human activity which the planet is able to sustain without major perturbation to the current ‘Earth system’. Previously, nine planetary boundaries (PBs) have been proposed and recently Steffen et al. (2015) have updated these boundary definitions and assessed the current state of the position of human activity with respect to each boundary. In this article, researchers from a number of food, climate change, agricultural and environmental research institutions around the world build on this work by assessing the impact of agriculture on each PB status, based on a detailed literature review of the available research.
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Photo: Erik Edgren, Root, Flickr, Creative Commons License 2.0 generic.
Resource
From flask to field: How tiny microbes are revolutionizing big agriculture
In this post in the Conversation, crop scientist Matthew Wallenstein, Associate Professor and Director at the Innovation Center for Sustainable Agriculture, Colorado State University, discusses the potential of natural microbes to improve agriculture and make it more sustainable. 
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(Photo: Graeme Law, creative commons licence, Flickr)
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Changes in four societal drivers and their potential to reduce Swedish nutrient inputs in to the sea
This report discusses how less protein in food and fewer phosphorus compounds added to food products could reduce the eutrophication of the sea. Below is a summary of the research by two of the report’s authors, Anders Grimvall and Eva-Lotta Sundblad from the Swedish Institute for the Marine Environment.
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Resource
The phosphorus cost of agricultural intensification in the tropics
This paper published in Nature Plants finds that if tropical farming intensifies, major additions of phosphorus to soils will be needed
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Photo credit: USDA NRCS South Dakota (Flickr, Creative commons)
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Loss of phosphorus from soils a threat to sustainable intensification of grasslands
In this study, researchers from the Netherlands and Italy investigate the long-term (past and future) changes in phosphorus (P) budgets in grasslands used for grazing and in connection with croplands. The authors recognise a lack in the literature of studies characterising the P cycle in relation to grasslands and croplands, and - as grass-dependent livestock demand is increasing – they seek to address this lack of understanding.
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Resource
Special Issue: Future agriculture with minimized phosphorus losses to waters
The journal Ambio has a special issue devoted to minimised phosphorus losses from agriculture. The papers cover topics such as: the need for stewardship to tackle global phosphorus inefficiency in Europe; past, present, and future use of phosphorus in Chinese agriculture and its influence on phosphorus losses; and modelling of critical source areas for erosion and phosphorus losses.
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