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Nutrition transition
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Related resources
Research Library
“China facing bigger dietary health crisis than the US”
Research Library
Interactive website by CIAT: The changing global diet
Podcast episode
Ep33: Jeremy Brice on "Investment, Power and Protein in sub-Saharan Africa"
Research Library
Changing to healthier & more sustainable diets: how can this be achieved?
Research Library
Eating better report: The future of eating is flexitarian
Research Library
Global diets link environmental sustainability and human health –new study compares Mediterranean, vegetarian and pescetarian diets
Research Library
Report from workshop on sustainable nutrition hosted by the Sackler Institute for Nutrition Science and Unilever
Research Library
Opinion piece in The Economist by ILRI Director: “The Meat We Eat, the Lives We Lift - Livestock (like people) are different the world over”
Research Library
New WWF report highlights the impacts of our appetite for animal protein on the environment
Research Library
Livestock-related greenhouse gas emissions: impacts and options for policy-makers
Research Library
FCRN China Briefing papers
Research Library
Mayor de Blasio announces Meatless Monday pilot in NYC schools
Research Library
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Research Library
Policies and actions to shift eating patterns: What works?
Research Library
Report from European science academies on opportunities and challenges for European food and nutrition security and agriculture
Research Library
Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
Research Library
PwC report: China’s agricultural challenges – roads to be travelled
Research Library
The state of food security and nutrition in the world 2018
Research Library
FCRN China UK livestock seminar
Research Library
The Triangle: The Evolution and Future of Industrial Animal Agriculture in the U.S., China, and Brazil
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