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Nutrition transition

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Jeremy Brice
Podcast episode
Ep33: Jeremy Brice on "Investment, Power and Protein in sub-Saharan Africa"
Who is investing in protein in sub-Saharan Africa and what motivates their decision to - or to not - invest in the region?
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Image: 12019, Nairobi Kenya woman market, Pixabay, Pixabay Licence
Journal articles
Food environment research priorities for Africa
This paper sets out 26 research priorities related to improving food environments, nutrition and health in Africa, based on the first Africa Food Environment Research Network Meeting. The research priorities focus broadly on understanding the key drivers of food consumption and acquisition, and on interventions and policies to improve food environments.
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Image: Didgeman, Pea flower white, Pixabay, Pixabay Licence
Journal articles
Alternative meat products: the rural opportunities and threats
This study sets out the economic and social threats and opportunities that alternative meat products (i.e. plant-based meat replacements and cellular agriculture) pose to rural producers in the United States. It is based on interviews with 37 stakeholders, including researchers, farmers, non-profits, funding agencies, government agencies, and representatives from the cultured meat, plant-based meat, beef, soy and pea sectors.
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Image: freestocks, two fried eggs with meat on frying pan, Unsplash, Unsplash Licence
Featured articles
Global nutrition transition thwarts long-term food system goals
This paper examines the global nutrition transition and argues that coordinated action is necessary to reduce household food waste, decrease consumption of animal-source foods, limit the prevalence of overweight and eliminate hunger.
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Reports
India Spotlight Index 2020
This report from the Dutch non-profit Access to Nutrition Foundation assesses the efforts of India’s 16 largest food and beverage manufacturers to contribute to improved nutrition. It finds that current industry efforts, while growing, are not enough to meet India’s current nutritional challenges. 16% of the 1456 products assessed met criteria for being healthy, and few companies are tackling undernutrition, micronutrient deficiencies and overweight across all of their business areas.
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Image: Rika, Iced Gems, Wikimedia Commons, Creative Commons Attribution-Share Alike 2.0 Generic
News and resources
How ultra-processed food took over your shopping basket
This article in the Guardian, by food writer Bee Wilson, author of The Way We Eat Now, describes the debate around so-called ultra-processed foods. Wilson describes the classification system for processed foods developed by researcher Carlos Monteiro and the research being done on the health impacts of ultra-processed foods.
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Reports
Indonesia’s triple burden of malnutrition
This report from Sustainable Diets for All (a programme by Hivos and the International Institute for Environment and Development) documents a food diaries project in East Java that aimed to address the triple burden of malnutrition: co-existing undernutrition, overweight and micronutrient deficiencies.
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Journal articles
Historical developments in public health nutrition
This narrative review paper explores how understanding of nutrition and public health have changed over time, influenced by developments in science, social changes and policy-making. The paper identifies some major paradigm shifts, such as the identification of vitamins in the early 20th century, and the recognition of the link between dietary patterns and some chronic diseases in the late 20th century.
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Books
The way we eat now
This book by Bee Wilson explores how changing diets affect health, social interactions and the wider world.
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