Nutrition transition | TABLE Debates

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Related resources

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Opinion piece in The Economist by ILRI Director: “The Meat We Eat, the Lives We Lift - Livestock (like people) are different the world over”
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New WWF report highlights the impacts of our appetite for animal protein on the environment
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Livestock-related greenhouse gas emissions: impacts and options for policy-makers
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FCRN China Briefing papers

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Mayor de Blasio announces Meatless Monday pilot in NYC schools
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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
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Policies and actions to shift eating patterns: What works?
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Report from European science academies on opportunities and challenges for European food and nutrition security and agriculture

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Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods
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PwC report: China’s agricultural challenges – roads to be travelled
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The state of food security and nutrition in the world 2018
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FCRN China UK livestock seminar

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The Triangle: The Evolution and Future of Industrial Animal Agriculture in the U.S., China, and Brazil
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Agriculture & Food Systems to 2050
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Oxfam report: The Food Transformation
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The protein challenge 2040 report by Forum for the Future

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The way we eat now
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Double burden of over and undernutrition in India
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IFAD: Rural-urban linkages and food systems in sub-Saharan Africa
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Historical developments in public health nutrition

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