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Related resources

Research Library

Paper: Reducing meat and dairy consumption: implications for land use, saturated fat and iron intakes
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Summary of consumption changes of meat and dairy products in China over 22 years
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Decreased risk of type 2 diabetes with high dairy intake
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'Free range' milk from cows reared outside for six months

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FAO on new milk and dairy species in human nutrition
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Arla organic milk ad’s claims that it is good for the land judged by Ad regulator as ‘misleading’
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Policy paper: Beyond the Pail - The Emergence of Industrialized Dairy Systems in Asia
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Your “grass-fed” milk may actually not be, but a new technology could change that

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OECD- FAO Agricultural Outlook 2014-2023
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News: Yeast could be the next dairy disruptor
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Video presentation from event on sustainable dairy in Asia
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Can the world quench China’s bottomless thirst for milk?

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Direct evidence of milk consumption from ancient human dental calculus
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Political ecology of milk: Contested futures of a lively food
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Foods for Special Dietary Needs: Non-Dairy Plant Based Milk Substitutes and Fermented Dairy Type Products
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BIOMILQ produces first milk from cultured human cells

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Rise in consumption of non-dairy milk substitutes in Europe and US
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Online magazine: Feminist Food Journal - Milk issue
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Effects of an environmental tax on meat and dairy consumption in Sweden
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Study on “fat tax” finds even very small price changes are effective to shift demand to low calorie alternatives

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