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Milk

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Feminist Food Journal
News and resources
Online magazine: Feminist Food Journal - Milk issue
MILK, the inaugural issue of Feminist Food Journal, a new quarterly online magazine focused on the intersections of food systems and feminism, explores feminist perspectives on the contested liquid. Through diverse global perspectives, it considers what a feminist milk paradigm could look like and contemplates how we could get there.
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BIOMILQ
News and resources
BIOMILQ produces first milk from cultured human cells
US-based startup BIOMILQ says it has produced the world’s first milk made from lab-cultured human mammary cells. The product, made by culturing human mammary cells in the laboratory, has a similar composition of “proteins, complex carbohydrates, fatty acids and other bioactive lipids” to breast milk. BIOMILQ stresses that its product is not identical to breastmilk, the composition of which can be influenced by hormones, baby behaviour, skin contact and so on. Furthermore, it does not contain the antibodies that breast milk does.
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Image: Couleur, Glass milk white cow’s, Pixabay, Pixabay Licence
Featured articles
Political ecology of milk: Contested futures of a lively food
This paper from the Oxford Livestock, Environment and People (LEAP) programme examines the narratives that have - at different times and places - surrounded three scenarios about the future of milk and dairy: “more milk”, “better milk” and “less milk”. 
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Image: Libreshot, Milk is poured into a glass, Public domain
News and resources
Can the world quench China’s bottomless thirst for milk?
This feature in the UK’s Guardian newspaper examines the environmental implications of China’s promotion of milk consumption. Dairy consumption in China has grown from very little to around 30 kg per year within the last few decades, and government guidelines recommend that people triple their current dairy consumption.
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Image: Sam LaRussa, Yeast Cells Under the Microscope, Flickr, Creative Commons Attribution 2.0 Generic
Resource
News: Yeast could be the next dairy disruptor
Startup Perfect Day, which grows milk proteins in yeast cells instead of cows, has raised $24.7 million dollars in funding and is now talking to major food brands.
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Image: Apostolos, Cow, Flickr, Creative Commons Attribution 2.0 Generic
Resource
Your “grass-fed” milk may actually not be, but a new technology could change that
A new technique has been devised to verify whether the cows producing ‘organic’ milk have actually spent the required 120 days a year grazing outdoors.
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Resource
Arla organic milk ad’s claims that it is good for the land judged by Ad regulator as ‘misleading’
An ad used by Arla Foods to promote their organic milk has been banned as it used the "misleading" claim that its production is "good for the land". 
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'Free range' milk from cows reared outside for six months
As Asda becomes the first UK retailer to sell ‘free range’ milk, the Pasture Promise logo will be placed on the milk packages, to ensure consumers that the cows grazed for 180 days and nights and farmers were offered fair price.
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Photo: Jonathan Kos-Read, Meat, Flickr, Creative Commons License 2.0
Resource
Summary of consumption changes of meat and dairy products in China over 22 years
This short article runs through consumption data on meat and dairy products in China in urban and rural areas in 1990, 2002 and 2012. It uses data from the National Bureau of Statistics of China and the National Nutrition Survey.
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