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Livestock

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Reports
The future of meat in developing and emerging economies
This report written by the International Livestock Research Institute for the World Economic Forum’s Meat: the Future series explores the role of the livestock sector in developing and emerging economies to 2030 and beyond.
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Reports
Intensification of animal farming in Europe
71% of European Union farmland is used to feed livestock and 18% to 20% of the EU’s total budget goes to livestock farms, according to this report by NGO Greenpeace.
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Image: Pxhere, farm barn food, CC0 Public Domain
Journal articles
Environmental footprints of beef cattle production in the US
This life cycle assessment of beef cattle production in the United States calculates greenhouse gas emissions, fossil energy use, blue water consumption and reactive nitrogen loss per kg of carcass weight.
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Image: Max Pixel, Plant field summer, Creative Commons CC0
News and resources
Audio series: The price of climate
These three audio reports from the Wall Street Journal explore the impact of climate change on commercial fisheries, cattle genetically engineered to tolerate higher temperatures, and how advances in artificial intelligence and genetics could help farmers to withstand crop disease and droughts.
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Image: congerdesign, Chicks hatch eggshell, Pixabay, Pixabay license
News and resources
World’s first ‘no-kill’ eggs on sale in Germany
A new process, Seleggt, can determine the sex of a chick before it hatches from the egg, avoiding the culling of unwanted male chicks in the egg industry (which often happens by feeding live chicks into shredding machines). The first eggs produced using the process are on sale in Berlin.
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Image: Stian Broch, Barley-otto, EAT-Lancet social media kit
News and resources
Reactions to the EAT-Lancet Commission
Last week’s EAT-Lancet Commission on healthy diets from sustainable food systems has received mixed coverage and reactions, some of which we outline here.
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Reports
Industrial animal agriculture and the SDGs
This policy briefing, by FCRN member Peter Stevenson of Compassion in World Farming, argues that industrial animal agriculture will make it difficult to reach several of the Sustainable Development Goals (SDGs).
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Reports
Global animal protein outlook 2019
RaboResearch reviews the state of the global animal protein industry, predicting that production will grow in 2019 (albeit at a lower rate than 2018), except in China where production is expected to decline due to African swine fever.
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Image: Free-Photos, Pig animal snout, Pixabay, CC0 Creative Commons
News and resources
Facial recognition for pigs
Facial recognition could be used on pig farms in China to provide individualised feeding plans. The artificial intelligence system, created by a subsidiary of Chinese e-commerce company JD, can also track a pig’s growth, physical condition and vaccinations over its lifespan.
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