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Land governance

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Chatham House and its new Hoffmann Centre for Sustainable Resource Economy
A new center has been launched as part of the wider Chatham House organisation, the Hoffman Centre (hoffmanncentre.eco). The Centre will aim to bring clarity to complex issues through trusted evidence and insightful analysis. 
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Photo: Connie, polyculture, Flickr, Creative Commons License 2.0 generic.
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Farming and the geography of nutrient production for human use: a transdisciplinary analysis
This paper, taken from an inaugural edition on planetary health in the Lancet, analyses global food and nutrient production and diversity by farm size, providing evidence on how smallholder farmers contribute to the quantity and quality of our global food supply and discussing the structural impacts of agriculture on nutrient availability.
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International Law and Agroecological Husbandry
This book by John W. Head is about building legal foundations to support agroecological farming practices. 
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Photo: Marufish, palm oil mill, Flickr, Creative Commons licence 2.0
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The Impacts of Oil Palm on Recent Deforestation and Biodiversity Loss
Strong demand for vegetable oil has led to a boom in the Indonesian and Malaysian palm oil industries since 1990. Typically planted in extremely large monoculture plantations, the crop has been implicated in biodiversity loss and human rights issues.
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Agriculture, Environment and Development: International Perspectives on Water, Land and Politics
This book deals with past legacies and emerging challenges associated with agriculture production, water and environmental management, and local and national development. It offers a critical interpretation of the tensions associated with the failures of mainstream regulatory regimes and the impacts of global agri-food chains.
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Photo: Bernard Dupont, Green Savannah, Flickr, Creative Commons licence 2.0
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Reconciling agriculture, carbon and biodiversity in a savannah transformation frontier
In parts of the world such as sub-Saharan Africa, significant agricultural expansion into natural ecosystems is predictable and likely unavoidable. This study presents a newly developed modelling tool, designed to provide quantitative answers to problem of how agricultural expansion could be located in ways that meet agricultural production goals, but which incur substantially lower losses of carbon and biodiversity than conventional agricultural development pathways.
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Photo: Patrick Gruban, UN General Assembly, Flickr creative commons licence 2.0
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Designing Global Governance for Agricultural Development and Food and Nutrition Security
This paper looks at how global institutional arrangements and the lack of a global nutrition policy are hindering successful functioning of the global food system by failing to provide international public goods and services for poverty reduction.
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Photo: Shou-Hui Wang, The farm inside the city, Flickr, Creative Commons licence 2.0
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The importance of local context for urban agriculture
This study evaluates urban agriculture in Ghent, Belgium, and Warsaw, Poland, and argues that local context is not reflected in current urban agriculture governance approaches. The authors critique recent discourse on urban agriculture as being overwhelmingly positive and uncritical, saying that it fails to place it in context and that the potential of urban agriculture requires a more nuanced analysis.
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Photo: glennhurowitz, Palm oil plantation encroaching on forest, Flickr, Creative commons licence 2.0
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Conservation key to curbing emissions from palm oil agriculture in Africa
This study warns that converting Africa's tropical forests into monoculture palm plantations will cause a significant spike in carbon emissions and highlights that regulation can assist in achieving net-zero carbon while meeting production goals.
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