Health concerns | TableDebates

Biomass use, production, feed efﬁciencies, and greenhouse gas emissions from global livestock systems

Carrot or stick? How to achieve a sustainable diet - IGD on sustainable diets

In this post on the Defra Sustainable development Scene, Toby Pickard, Senior Sustainability Analyst at the Institute of Grocery Distribution (IGD) in the UK, looks at shopper attitudes towards achieving a sustainable diet, the challenges surrounding this and the implications for the food and consumer goods industry.

Videos from Consensus research project on sustainable household consumption

Links Between Consumption and Climate Change

Antibiotic resistance—the need for global solutions

Dissertation: Dietary change for sustainable food systems- effects on climate, land use and health

IGD report; shoppers' attitudes & motivations to sustainable diets

The impact on health of a GHG tax on food and drink

Final report of the Oxford Martin Commission for Future Generations