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Diabetes

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Photo: Oliver Hallmann, Steak, Flickr, Creative Commons License 2.0 generic.
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Red and processed meat, and human and planetary health
In this editorial in the medical journal BMJ, professor of epidemiology John D. Potter discusses the mounting evidence that our current levels meat consumption harms human health and is equally bad for the planet.
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Photo: Steve Baker, Obesity, Flickr, creative commons licence 2.0
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Largest meta-analysis on BMI and mortality shows clear relationship between weight and risk of death
The Global BMI Mortality Collaboration presents results in the Lancet from the largest pooled dataset on the relationship between weight and mortality rates. The analysis shows that both overweight and obesity in otherwise healthy participants were associated with increased mortality from all causes.
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Public Health England phone app helps parents assess sugar content in food
This BBC News – Health article describes the new smartphone app that has been released by Public Health England (PHE) as part of its Change4Life advertising campaign. The app allows the user to scan the bar-codes of over 75,000 food and drink items and be told how much sugar the item contains, either as sugar cubes or grams.
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FORCE-FED: Does the food system constrict healthy choices for typical British families?
This report by The Food Foundation describes typical British family diets, their healthiness and environmental footprint, and in particular the social and economic drivers that influence typical food choices.
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Eating eggs reduces risk of type 2 diabetes
This paper shows that egg consumption may reduce the risk of type 2 diabetes. Earlier research has shown links between lifestyle habits, such as exercise and nutrition, and a reduction of the disease but this study has showed that egg consumption was associated with a lower risk of type 2 diabetes as well as with lower blood glucose levels.
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What makes a successful healthy food promotion intervention?
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Oxfam: Good enough to eat - Food Index
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Decreased risk of type 2 diabetes with high dairy intake
This study entitled: “Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies” takes another look at the evidence on the association between intake of dairy products and the risk of type 2 diabetes.  
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Red meat and type two diabetes
This study follows a cohort of around 100,000 people over the course of 20 years.  It looks at the associations between changes in red meat consumption and the incidence of type 2 diabetes mellitus (T2DM). All participants started out as red meat eaters.
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