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Conventional agriculture

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A title card for the Pathways to Animal Futures visualisation with illustrations of various animals.
Publication
Pathways to animal futures: values, strategies and perspectives
While writing, reviewing and editing TABLE's explainer on Animal welfare ethics in food and agriculture, we were struck by the complex overlaps and divergences between the different groups involved. Why do activists, scientists and policymakers interested in charting a pathway to a better future for non-human animals so often disagree on the details? This diagram is our attempt to visualise these contrasting visions of the future, routes to reach them, and values underlying them.
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Books
The Good Farmer: Culture and identity in food and agriculture
This book examines the social and cultural aspects of the concept of a “good farmer”. It discusses the origins of the concept, symbolism, morality, gender issues and future challenges.
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Books
The Oxford Encyclopedia of Agriculture and the Environment
This three-volume set offers an interdisciplinary review of agriculture and the environment, covering the history of agriculture, soils, irrigation, nutrient management, crop production, livestock and agricultural innovation.
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Books
Assessing the environmental impact of agriculture
This book summarises current best practice in using life cycle assessment to quantify and improve the environmental impacts of different agricultural systems. 
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Books
The future of agriculture in the shadow of corporate power
The upcoming book In Defence of Farmers: The Future of Agriculture in the Shadow of Corporate Power, edited by Jane W. Gibson and Sara E. Alexander, uses case studies of farmers to explore the tensions between conflicting views of the role of industrial agriculture.
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Books
Feeding the world: Brazil's agricultural economy
The book “Feeding the world: Brazil’s transformation into a modern agricultural economy”, by Herbert S. Klein and Francisco Vidal Luna, examines the development of Brazil’s agricultural production, provides a historical understanding of the changes in Brazil’s economy, and explains Brazil’s impact on the world food system.
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Reports
WWF examines on-farm crop losses
The World Wildlife Fund has released a report measuring on-farm crop waste at various locations in the United States. During the 2017-18 growing season, 40% of tomatoes, 39% of peaches, 2% of potatoes and 56% of romaine lettuce were left in the field. Causes of waste at the farm stage include strict quality standards, damage due to weather, variable consumption patterns and unpredictable labour supply. Some growers pointed out, however, that the nutrients in on-farm waste food are almost always recycled, e.g. as animal feed or by ploughing the waste back into the field.
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Image: CIAT, A bunch of avocados grown by a smallholder farmer near Palmira, southwestern Colombia, Wikimedia Commons, Creative Commons Attribution-Share Alike 2.0 Generic
Journal articles
How much food do smallholders produce?
Smallholders with farms under two hectares produce 28–31% of all crops and 30–34% of all food supply on 24% of the world’s agricultural land, according to a new paper. This contrasts with common claims that smallholders produce 70–80% of the world’s food. The paper also finds that, relative to larger farms, farms under two hectares have greater crop species diversity, allocate less of their crop outputs towards feed and processing and are important suppliers of fruit, pulses, roots and tubers.
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Photo credits: https://commons.wikimedia.org/wiki/File:Tea_workers_carrying_tea_sacks_JEG9535.jpg https://pxhere.com/en/photo/1169385 https://pixabay.com/nl/tractor-voertuigen-boerderij-387275/ https://pixabay.com/nl/het-spuiten-van-suikerriet-suikerriet-2746350/
Explainer
What is sustainable intensification?
New approaches to agriculture are required if we are to reduce the environmental impacts of farming while also feeding more people with a sufficient quantity and diversity of nutritious and safe foods. This building block explains the concept of sustainable intensification. Last update: 18 June, 2018 https://www.doi.org/10.56661/075f639f
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