Consumer perceptions and preferences | TableDebates

Food aid research report

Call for a ban on junk food television advertising aimed at children

Alternative sources of protein - Hybrid meat snack

What makes a successful healthy food promotion intervention?

WRAP waste report -Econometric modelling and household food waste

Protocol to facilitate green consumer choices in the EU

Carrot or stick? How to achieve a sustainable diet - IGD on sustainable diets

In this post on the Defra Sustainable development Scene, Toby Pickard, Senior Sustainability Analyst at the Institute of Grocery Distribution (IGD) in the UK, looks at shopper attitudes towards achieving a sustainable diet, the challenges surrounding this and the implications for the food and consumer goods industry.

Defra: Family Food 2012

Study reveals global shift towards animal-based diet