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Consumer perceptions and preferences

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Videos from Consensus research project on sustainable household consumption
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EU funds research to investigate potential of using insects in animal feed
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WRAP Household Food and Drink Waste in the UK 2012
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IGD report; shoppers' attitudes & motivations to sustainable diets
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Eating Better survey on 'less and better' meat shows growing consumer awareness & interest
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WWF comments on European Commission consultation on “Sustainability of the Food System”
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Developing and disseminating a foodprint tool to raise awareness about healthy and environmentally conscious food choices
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Compassion and contamination. Cultural differences in vegetarianism
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Mitigating GHG emissions embodied in food through realistic consumer choices
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