This three-volume set offers an interdisciplinary review of agriculture and the environment, covering the history of agriculture, soils, irrigation, nutrient management, crop production, livestock and agricultural innovation.

The journal Agriculture and Human Values has put together a topical collection of 70 articles relating to agriculture, food and the COVID-19 pandemic.

According to this paper, participants in a survey of 193 Dutch citizens were more likely to view cultured meat favourably after they were given information about its purported benefits, compared to before they were given information. Most participants were willing to pay a premium of 37%, on average, for cultured meat over conventional meat.

This paper models how integrating crop production - specifically maize, wheat and rice - into global land restoration efforts could impact food security, carbon sequestration and greenhouse gas emissions. The paper’s scenarios look at how to achieve the Bonn Challenge, which is a global agreement to restore 350 million hectares of deforested or degraded land by 2030. 

This blog post from US think tank The Breakthrough Institute examines uncertainties around the environmental impacts of cultured meat. It points out that estimates of the carbon footprint of cultured meat are highly variable, and that the impacts of switching to cultured meat depend on what it is replacing in the diet (e.g. beef, poultry, plant-based meats or tofu).

This perspective piece assesses the technological readiness of a variety of food system innovations, such as artificial meat, drones and vertical farming. It also suggests eight ways in which food system innovation can be accelerated by incentives and regulation. 

In this episode of the Futuremakers podcast, Dr Monika Zurek and Dr Jim Woodhill of the Food Systems Group at the University of Oxford's Environmental Change Institute discuss the future of food in the light of population growth, dietary choices and technologies such as lab-grown meat.

FCRN member Bálint Balázs of the Environmental Social Science Research Group, Budapest, Hungary has co-authored this paper, which argues that Eastern European food practices have been overlooked or their importance downgraded in much of the contemporary academic literature. The paper uses three examples to illustrate how evidence from Eastern Europe is often represented by deploying the terminology and concepts developed in West European food scholarship.

According to this article by Civil Eats, some farmers in the Great Plains of the United States are sowing “chaos gardens” - fields of mixed fruit and vegetable plants such as peas, squash, radish, okra, melons and sweet corn - as cover crops between the soy and corn that are the dominant crops in the area. The produce is harvested by volunteers and donated to food banks or other community groups.