This online event, organised by the UK’s Sustainable Food Trust and hosted by Patrick Holden (founding director of the Sustainable Food Trust), is the first of the 2021 series of Sustainable Food and Farming Conversations. This event will explore what sustainable food and farming systems truly look like. Attendees can have their say on what they feel are the most pressing priorities for achieving sustainable food on a national and international scale.
Attendance is free, but registration is required.
This event takes place on 4 March 2021, 17:30 GMT. Register and read more here.