This event was hosted by TABLE with support from the Food Standards Agency and the United Nations Foundation on 14 July 2025 and took the form of a panel discussion moderated by Tara Garnett (Director, TABLE) with:Dr Hanna Tuomisto (University of Helsinki);Dr Philip Howard (Michigan State University);Joel Scott-Halkes (Wild Card/WePlanet);Jennifer Dodsworth (University of Oxford & tenant hill farmer in Cumbria).This webinar is the second in a three-part series. Watch Webinar 1 (Drivers, Investments, Trends & Regulations) and Webinar 2 (Health Dimensions of Alternative Proteins).

This event was hosted by TABLE with support from the Food Standards Agency and the United Nations Foundation on 30 June 2025 and took the form of a panel discussion moderated by Tara Garnett (Director, TABLE) with:Rob Percival (Soil Association);Dr. Sarah Nájera Espinosa, Research Fellow (London School of Hygiene and Tropical Medicine);Amy Williams, Senior Digital Communications Manager & Nutrition Lead (Good Food Institute).This webinar is the second in a three-part series. Watch Webinar 1 (Drivers, Investments, Trends & Regulations) or register for Webinar 3 (Environmental Dimensions of Alternative Proteins).

This event was hosted by TABLE with support from the Food Standards Agency and the United Nations Foundation on 24 June 2025 and took the form of a panel discussion moderated by Tara Garnett (Director, TABLE) with:Helen Breewood (Good Food Institute);Dr. Yadira Tejeda-Saldana, Director of Responsible Research & Innovation (New Harvest);Dr Thomas Vincent, Deputy Director, Innovation Policy (Food Standards Agency).This webinar is the first of a three-part series. Watch Webinar 2 (Health Dimensions of Alternative Proteins) or register for Webinar 3 (Environmental Dimensions of Alternative Proteins).

This event was co-hosted by TABLE and the Oxford Martin Programme on the Future of Food on 2 June 2025 in a hybrid format and took the form of a panel discussion moderated by Tara Garnett (Director, TABLE) with:Rohit Kaushish (Chief Economics Advisor, National Farmers' Union);Constance McDermott (Associate Professor and Jackson Senior Research Fellow in Land Use and Environmental Change, Oriel College and the Environmental Change Institute at University of Oxford);Vassilis Gkoumas (Economist, WWF-UK);Henry Leveson-Gower (Founder & CEO, Promoting Economic Pluralism).The event was inspired by the TABLE explainer Making Nature Count: How should we value nature in our food systems? (authored by Henry Leveson-Gower). 

This event was co-hosted by TABLE, the Global Alliance for the Future of Food, and IPES-Food on 4 November 2024 and took the format of a panel discussion moderated by Jack Thompson (Freelance Journalist) with:Errol Schweizer (Grocery Expert, IPES-Food);Ruchi Tripathi (Climate & Nature Director, Global Alliance for the Future of Food);Lili Fuhr (Director of the Fossil Economy Program, Center for International Environmental Law);Nnimmo Bassey (Director, Health of Mother Earth Foundation). The event was inspired by the new podcast series "Fuel to Fork".

This event was hosted by TABLE on 10 September 2024 and took the format of a panel discussion moderated by Jenny Splitter (Editor-in-chief, Sentient Media) with:Hibba Mazhary (PhD Candidate, School of Geography and the Environment, University of Oxford);Nikki Yoxall (Head of Research, Pasture for Life);Cleo Verkuijl (Scientist, Stockholm Environment Institute);Josh Milburn (Lecturer in Political Philosophy, Loughborough University);Harriet Bartlett (Research Associate, Smith School of Enterprise and the Environment, University of Oxford). The event was inspired by TABLE's recent explainer "Animal welfare and ethics in food and agriculture".