Keywords - Any -24-hour recallsAcidificationAdaptation policiesAerationAgri-food systemAgricultural biodiversityAgricultural innovationAgricultural intensificationAgricultural lossesAgricultural productionAgricultural productivityAgricultural yieldAgricultureAgrochemicalsAgroecologyAgroeconomicsAgroforestry/silvopastureAgronomyAlcoholic drinksAlternative food movementAlternatives to intensive farmingAnaerobicAnimal breedingAnimal feedAnimal welfareAnthropocentrismAntibiotics and other drugsAquacultureAquiferArable crops and arable landBananasBeefBehaviour and practiceBig foodBiodiversityBiodiversity conservationBiodynamic agricultureBioenergyBiofortificationBiological nitrogen fixationBiomassBiotechnologyC3 plantsC4 plantsCacao/cocoaCaloriesCarbohydrates/grainsCarbon dioxide equivalentCarbon footprintCarbon intensityCarbon priceCarbon sequestrationCarbon sinksCarbon sinks and sequestrationCarbon stockCassavaCheeseChicken/poultryChoice architectureClimate changeClimate change impactsClimate policyClimate Smart AgricultureClimate trends/projectionsCoffeeCohort studyCold chainColorectal cancerCommunicable diseasesConfectionaryConfounding factorConservation grazingConservation/biodiversityConsumer food choice appsConsumer perceptions and preferencesConsumption and production trendsConventional agricultureCookingCorporate food regimeCover cropsCrop diversityCrop rotationCrop systemsCrop-livestock integrationCulture & communityDairyDecoupling (or eco-economic decoupling)DeforestationDeforestation riskDesertificationDevelopment policiesDiabetesDietary guidelinesDietary surveyDisability-Adjusted Life Years (DALYs)DroughtDumpingEcological intensificationEcologyEconomics, business, and tradeEcosystem servicesEcosystems & biodiversityEcosystems and ecosystem servicesEcotoxicityEddy covarianceEfficiency & wasteEggsEmployment & livelihoodsEndemic speciesEnteric fermentationEnvironmental accounting/costingEnvironmental impact assessmentsEnvironmental policyEpidemiologyEU CAPEutrophicationFAOFarm labourFarm management toolsFarmer field schoolsFarming systemsFast foodFatsFeed conversion efficiencyFertilizer useFish oils/long chain fatty acidsFish stocks/overfishingFish/aquatic typesFisheriesFlexitarianismFood additivesFood and agriculture policyFood and healthFood and povertyFood chainFood consumptionFood cultureFood frequency questionnaireFood justiceFood labelling and traceabilityFood nutrientsFood policyFood preservationFood processingFood safetyFood securityFood sovereigntyFood supplements/nutritional enhancementFood systemsFood systems thinkingFood systems: an introductionFood systems: research methodsFood taxesFood waste/surplus foodForest degradationFortificationFree-rangeFruitFunctional unitFuture of foodGenderGeneralist speciesGenetic diversityGenetic Modification/biotechnologyGeoengineeringGeographical IndicationsGHG emission trendsGHG emissions and mitigationGHG impacts and mitigationGHGsGlobal healthGlobal warming potentialGovernance, policy, and powerGrazed and confusedGrazing and grasslandGreen economy/alternative economic modelsGreen RevolutionGWP*Habitat fragmentationHealth and nutrition policyHealth concernsHorticulture and fruit treesHousehold food consumptionHuman behaviour & practiceHuman health & wellbeingHungerHydrogenationHydroxyl (OH) radicalsImports and exportsIndustrial food manufacturingIndustry actions/CSRInequalityInsecticides/pesticidesInsectsIntensificationIntensive agricultureIntensive/confined systemsInterstitial watersInvestmentIPCCIrrigationIso-calorificIsotopic signatureLa Via Campesina (LVC)Land footprintLand governanceLand grabs/large scale land acquisitionsLand rightsLand sharingLand sparingLand sparing - sharingLand systems & changeLand useLand use and land use changeLand-sparing vs. land-sharingLandscapesLegumes/pulsesLife cycleLife cycle analysisLivelihoodLivelihoodsLivestockLocal foodLow-carbon developmentMacronutrientsMaize/CornMalnutritionMalnutrition/undernourishmentMangroveMarine and aquatic ecosystemsMarket liberalisationMarketsMeatMeat and taboos/religious beliefsMediterranean dietMethaneMicroalgaeMicronutrient deficienciesMicronutrient deficiencyMicronutrientsMilkMinimally processed foodMitigation policiesMonogastricMultiple burdens of malnutritionNatural resource useNeoliberalismNitrogenNitrogen fixationNon-communicable diseasesNOVA food classificationNudgeNudge approachesNudge theoryNutrients & pollutionNutritionNutrition transitionNutritional epidemiologyNutritionismNutsObesity/overweightOcean systems & changeOrganicOrganic farmingOvernutritionOzoneOzone layer depletionPAHO-WHOPalm oilPandemicPhosphorusPhotochemical smogPlanetary boundariesPlant biodiversityPlant/crop sciencePolitical economyPolyculturesPorkPost-harvest lossesPotatoesPoverty alleviationPrecision farmingPrice elasticityProcessed culinary ingredientsProcessed foodProduction efficiency/intensityProteinPublic attitudesPublic procurementRadiative efficiencyRadiative forcingReconstituted meatReduction fisheryReformulationRegenerative agricultureRenewable energyResearch methodsResilienceResilience and vulnerabilityRestaurants/eating outRewildingRiceRight to foodRoad transportRuminantRuminantsRural developmentScience and backgroundSeasonalitySeaweed/algaeSelective breedingSensitivity and uncertainty analysisSiltingSmallholder (farms)Social entrepreneurshipSocio-economic determinants of healthSoft drinksSoilsSourcing/procurementSoySoy MoratoriumSpecialist speciesStandards/certificationStorage and refrigerationStructural Adjustment Programs (SAPS)StuntedSubsidies/quotas/taxesSubsistence farmingSubstitutes for meat & dairySubstitution effectSugarSupermarketsSupply chainsSustainable development goalsSustainable food securitySustainable healthy dietsSustainable intensificationSystem boundariesSystems thinkingTeaTechnology & innovationTradeTransportTurbidityUltra-processed foodUltra-processed food (UPF)UndernutritionUrban agricultureUrban food systemsUruguay Round of GATT negotiationsVegetable oilVegetablesVegetarianism/veganismWater footprintWater footprint/virtual waterWater managementWater pollutionWater security / scarcityWater use/consumptionWater wasteWellbeingWHAWheatWildlife-friendly farmingWorld Health OrganisationYield gapYieldsYoghurt and probioticsZero-tillage farmingZoonotic diseases GWP*: Methane, metrics and confounding science and policy 01 Oct 2020 Reflecting on livestock controversies: perspectives from civil society and researchers 22 Sep 2020 Creating new opportunities for small farmers through dynamic purchasing 10 Aug 2020 TABLE: RIP the FCRN - and long live Table 29 Jun 2020 Why the beef with UK livestock? The need to distinguish between local and global scales… 06 Apr 2020 Soy in the UK: What are its uses? 20 Feb 2020 Collaboration instead of conflict: Using empathy to change the chicken industry 11 Feb 2020 Moving Beyond the Impossible: Challenges of cellular agriculture 19 Nov 2019 Distancing death: slaughter, welfare and consumption in the British halal meat industry 07 Nov 2019 Is it good to eat microalgae? 15 Oct 2019 Has veganism become a dirty word? 01 Oct 2019 Can we have our farmed salmon and eat it too? 19 Sep 2019 Load More
