Keywords - Any -24-hour recallsAcidificationAdaptation policiesAerationAgricultural biodiversityAgricultural innovationAgricultural intensificationAgricultural lossesAgricultural productionAgricultural productivityAgricultural yieldAgricultureAgrochemicalsAgroecologyAgroeconomicsAgroforestry/silvopastureAlcoholic drinksAlternative food movementAlternatives to intensive farmingAnaerobicAnimal breedingAnimal feedAnimal welfareAntibiotics and other drugsAquacultureAquiferArable crops and arable landBananasBeefBehaviour and practiceBig foodBiodiversityBiodiversity conservationBioenergyBiofortificationBiological nitrogen fixationBiomassBiotechnologyC3 plantsC4 plantsCacao/cocoaCaloriesCarbohydrates/grainsCarbon dioxide equivalentCarbon footprintCarbon intensityCarbon priceCarbon sequestrationCarbon sinksCarbon sinks and sequestrationCarbon stockCassavaCheeseChicken/poultryChoice architectureClimate changeClimate change impactsClimate policyClimate Smart AgricultureClimate trends/projectionsCoffeeCohort studyCold chainColorectal cancerCommunicable diseasesConfectionaryConfounding factorConservation grazingConservation/biodiversityConsumer food choice appsConsumer perceptions and preferencesConsumption and production trendsConventional agricultureCookingCrop diversityCrop systemsCulture & communityDairyDecoupling (or eco-economic decoupling)DeforestationDeforestation riskDesertificationDevelopment policiesDiabetesDietary guidelinesDietary surveyDisability-Adjusted Life Years (DALYs)DroughtEcological intensificationEconomics, business, and tradeEcosystem servicesEcosystems & biodiversityEcosystems and ecosystem servicesEcotoxicityEddy covarianceEfficiency & wasteEggsEmployment & livelihoodsEndemic speciesEnteric fermentationEnvironmental accounting/costingEnvironmental impact assessmentsEnvironmental policyEpidemiologyEU CAPEutrophicationFAOFarm labourFarm management toolsFarming systemsFast foodFatsFeed conversion efficiencyFertilizer useFish oils/long chain fatty acidsFish stocks/overfishingFish/aquatic typesFisheriesFlexitarianismFood additivesFood and agriculture policyFood and healthFood and povertyFood chainFood consumptionFood cultureFood frequency questionnaireFood labelling and traceabilityFood nutrientsFood policyFood preservationFood processingFood safetyFood securityFood sovereigntyFood supplements/nutritional enhancementFood systemsFood systems thinkingFood systems: an introductionFood systems: research methodsFood taxesFood waste/surplus foodForest degradationFortificationFree-rangeFruitFunctional unitFuture of foodGenderGeneralist speciesGenetic diversityGenetic Modification/biotechnologyGeoengineeringGeographical IndicationsGHG emission trendsGHG emissions and mitigationGHG impacts and mitigationGHGsGlobal healthGlobal warming potentialGovernance, policy, and powerGrazed and confusedGrazing and grasslandGreen economy/alternative economic modelsGWP*Habitat fragmentationHealth and nutrition policyHealth concernsHorticulture and fruit treesHousehold food consumptionHuman behaviour & practiceHuman health & wellbeingHungerHydrogenationHydroxyl (OH) radicalsImports and exportsIndustrial food manufacturingIndustry actions/CSRInequalityInsecticides/pesticidesInsectsIntensificationIntensive agricultureIntensive/confined systemsInterstitial watersInvestmentIPCCIrrigationIso-calorificIsotopic signatureLand footprintLand governanceLand grabs/large scale land acquisitionsLand rightsLand sharingLand sparingLand sparing - sharingLand systems & changeLand useLand use and land use changeLand-sparing vs. land-sharingLandscapesLegumes/pulsesLife cycleLife cycle analysisLivelihoodLivelihoodsLivestockLocal foodLow-carbon developmentMacronutrientsMaize/CornMalnutritionMalnutrition/undernourishmentMangroveMarine and aquatic ecosystemsMarket liberalisationMarketingMarketsMeatMeat and taboos/religious beliefsMediterranean dietMethaneMicroalgaeMicronutrient deficienciesMicronutrient deficiencyMicronutrientsMilkMinimally processed foodMitigation policiesMonogastricMultiple burdens of malnutritionNatural resource useNitrogenNitrogen fixationNon-communicable diseasesNOVA food classificationNudgeNudge approachesNudge theoryNutrients & pollutionNutritionNutrition transitionNutritional epidemiologyNutritionismNutsObesity/overweightOcean systems & changeOrganicOrganic farmingOvernutritionOzoneOzone layer depletionPAHO-WHOPalm oilPandemicPhosphorusPhotochemical smogPlanetary boundariesPlant biodiversityPlant/crop sciencePolitical economyPopulationPorkPost-harvest lossesPotatoesPoverty alleviationPrecision farmingPrice elasticityProcessed culinary ingredientsProcessed foodProduction efficiency/intensityProteinPublic attitudesPublic procurementRadiative efficiencyRadiative forcingReconstituted meatReduction fisheryReformulationRenewable energyResearch methodsResilienceResilience and vulnerabilityRestaurants/eating outRiceRoad transportRuminantRuminantsRural developmentScience and backgroundSeasonalitySeaweed/algaeSelective breedingSensitivity and uncertainty analysisSiltingSmallholder (farms)Social entrepreneurshipSocio-economic determinants of healthSoft drinksSoilsSourcing/procurementSoySoy MoratoriumSpecialist speciesStandards/certificationStorage and refrigerationStuntedSubsidies/quotas/taxesSubsistence farmingSubstitutes for meat & dairySubstitution effectSugarSupermarketsSupply chainsSustainable development goalsSustainable food securitySustainable healthy dietsSustainable intensificationSystem boundariesSystems thinkingTeaTechnology & innovationTradeTransportTurbidityUltra-processed foodUltra-processed food (UPF)UndernutritionUrban agricultureUrban food systemsVegetable oilVegetablesVegetarianism/veganismWater footprintWater footprint/virtual waterWater managementWater pollutionWater security / scarcityWater use/consumptionWater wasteWellbeingWHAWheatWildlife-friendly farmingWorld Health OrganisationYield gapYieldsYoghurt and probioticsZero-tillage farmingZoonotic diseases Distancing death: slaughter, welfare and consumption in the British halal meat industry Hibba Mazhary07 Nov 2019 Is it good to eat microalgae? 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