Blog posts

Soy in the UK: What are its uses?
Walter Fraanje
20 Feb 2020
Collaboration instead of conflict: Using empathy to change the chicken industry
Leah Garcés
11 Feb 2020
Moving Beyond the Impossible: Challenges of cellular agriculture
Martin Rowe
19 Nov 2019
Distancing death: slaughter, welfare and consumption in the British halal meat industry
Hibba Mazhary
07 Nov 2019
Is it good to eat microalgae?
Susann Schade
15 Oct 2019
Has veganism become a dirty word?
Tara Garnett
01 Oct 2019
Can we have our farmed salmon and eat it too?
Christina O’Sullivan
19 Sep 2019
How can looking to the past help deliver a sustainable food future?
Kelly Reed
10 Sep 2019
The Brazilian Dietary Guidelines: Impacts and prospects for food systems and nutrition in…
Elise Birkett, Anna Davidsen Davies
04 Jun 2019
The challenge of making UK ruminant production sustainable
Matthew Jordon
07 May 2019
Framing the future of food: The contested promises of alternative proteins
Alexandra Sexton, Tara Garnett, Jamie Lorimer
11 Apr 2019
Spotlight on urban, vertical and indoor agriculture

18 Jan 2019

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