The Good Food Institute has launched a database of over 500 research papers, books, reports, patents and theses on plant-based meats and proteins. The database can be searched and filtered, for example by keyword.

This book discusses how the net zero transition and associated changes in land use, farming and diets could affect the UK food system.

This book gives an overview of the state of knowledge on health and sustainable diets, making the case for a diet based on whole, unprocessed plant foods. It is aimed at health professionals.

This book explores the stories of local and heritage varieties of vegetables such as peas, fava beans, asparagus, squash and sweetcorn, looking at how they relate to the history of globalisation, politics and colonisation in the global food system.

This report from the Global Alliance for the Future of Food describes ten case studies from across the globe of food initiatives that promote human, animal and ecological health, ranging from Thai government policy on reducing antimicrobial resistance to a land and food-based approach to Indigenous healthcare in Canada and an organic fruit and vegetable distributor in the Netherlands. It is aimed at healthcare and public health professionals.

This report from the OECD Trade and Agriculture Directorate assesses the opportunities and challenges of three alternatives to meat: plant-based (marketed as nearly equivalent to meat), insects and cultured meat. Its modelling results suggest that a shift from meat towards meat alternatives in high and upper middle income countries could lower global land use and greenhouse gas emissions from agriculture and land use; it would also lower global prices of meats, soybeans and cereals, producing benefits for consumers but putting economic pressure on farmers.

This report by The Food Foundation sets out the state of the UK’s food system, covering the areas of food affordability, availability and appeal. Headline findings include: the poorest fifth of households would need to spend 47% of their disposable income to afford the Government’s recommended healthy diet, compared to 11% for the richest fifth; a greater proportion (22%) of workers in the food system earn minimum wage or less, compared to 8% across the whole UK; healthier foods are nearly three times more expensive per calorie than less healthy foods; and plant-based milks are on average 60% more expensive than dairy milk.

This report from the UK Changing Markets Foundation investigates the impacts of krill fishing in the Antarctic. Krill - tiny crustaceans that are near the base of many marine food chains - are caught for use in omega-3 dietary supplements and as feed for aquaculture. In light of krill fish’s impacts on fragile ecosystems, the report calls for an immediate moratorium on krill fishing; for retailers to phase out the use of wild-caught fish, including krill, for aquaculture; for retailers to stop selling krill dietary supplements; and for consumers to stop using krill supplements and to demand krill-free seafood.

A free trade agreement currently being negotiated between the UK and India could weaken pesticide standards in the UK and could also place UK farmers under pressure from cheaper imports, according to this report from Pesticide Action Network UK, Sustain Alliance and trade expert Dr Emily Lydgate.