A new joint report by World Bank, FAO and the International Food Policy Research Institute (IFPRI) entitled "Fish to 2030: Prospects for Fisheries and Aquaculture” looks at prospects for fisheries and aquaculture and suggests that aquaculture will provide close to two thirds of global food fish consumption by 2030. It highlights the continuing role of  China as a major driver of aquaculture demand, and charts the decline in the relative importance of capture fisheries.