The report investigates consumers’ meat eating patterns, the relationship with BMI, and their willingness to eat less meat or to eat meat that they may perceive to be ‘better’ in some way – eg. organic or free range.

Good Food Oxford has launched an Oxford Good Food Charter, a vision for a healthy, fair and sustainable food system in Oxford.

An international panel of scientists is calling for an evidence-driven debate over whether a widely used type of insecticide is to blame for declines in bees and other insect pollinators.

New official data from the European Union shows a 19.2 % reduction on GHG emissions on 1990 levels, suggesting that the union is within reach of its target to reduce emissions by 20% until 2020. Emissions fell by 1.3 % between 2011 and 2012, largely due to reductions in transport and industry and a growing proportion of energy from renewable sources. Italy alone accounted for 45 % of the total EU net reduction in emissions in 2012, largely due to lower emissions from transport and industry.

This research argues that we need to implement a food waste hierarchy approach to preventing and managing food surplus and waste. It argues that a distinction between food surplus and waste is crucial as is the distinction between avoidable and unavoidable waste. Its main message is that food waste can be prevented by adopting a sustainable production and consumption approach and by tackling food surplus and waste throughout the global food supply chain.

Science's special issue on rethinking the global supply chain examines how traceability, measurement, and standardization might tame the unwieldy web that is our global supply chains.

This research from Wageningen University focuses on biotechnology and cultured meat. The same technology that is starting to be used to create new organs from stem cells, could in principle be used to produce meat. 

This book is the first to address global agro-migration complexes across the Mediterranean regions of south and west Europe.

Balancing on a Planet argues that while the current Anthropocene epoch presents unique challenges to our food system, including climate change, that threaten our survival, most solutions continue to follow the Neolithic strategy that has been dominant since the beginning of agriculture some 13,000 years ago.