TABLE | TableDebates

IGD's Nutrition newsletter

Eating Better Policy Briefing

Working Conditions in the Sugarcane Industry in Central America

Most comprehensive global study to date shows obesity rates climbing worldwide

Changes in the global value of ecosystem services

This new paper in Global Environmental Change, builds on a 1997 study published in Nature on the global value of ecosystem services, and estimates the changes since then.

CCAFS annual report on advancing Climate-Smart Agriculture

New Global Food and Agriculture Business Principles Unveiled

European food industry in joint statement for sustainability

This blog from WWF Livewell campaign discusses a joint statement from a group of influential food industry stakeholders, stressing their concerns about global food system sustainability and urging the European Commission to play its part.

Environmental, Health and Welfare Challenges for a Changing China event –presentations now available

CHEW - China's Health, Environment and Welfare Research Group at the University of Oxford, recently held an event which sought to bring together work on health, environment.