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The concept of efficiency and its relation to food sustainability is defined and valued in different ways. Among those who argue that improved efficiency will lead to greater sustainability, there are different interpretations of what improved efficiency actually means. Others still, view the quest for efficiency itself to be problematic and its relationship with sustainability potentially oxymoronic.

This building block is based on the FCRN report Lean, green, mean, obscene…? What is efficiency? And is it sustainable? It introduces the concept of efficiency and explores its relation to food system sustainability.

Last update: 31 May, 2019

https://www.doi.org/10.56661/013a7886

Explanation
Acknowledgements
Image
Photo credits: Janet Vincent via https://flic.kr/p/eHGRay
Walter Fraanje
Tara Garnett
Elin Röös
David Little
PUBLISHED
28 May 2019
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