This presentation by Thomas Allen, Paolo Prosperi, Iuri Peri, Bruce Cogill and Martine Padilla is from the conference Resilience 2014 - Resilience and Development: Mobilizing for Transformation 4-8 May, Montpellier France.

This blog from WWF Livewell campaign discusses a joint statement from a group of influential food industry stakeholders, stressing their concerns about global food system sustainability and urging the European Commission to play its part.

This report describes what the policy world would look like if we genuinely prioritised increasing subjective wellbeing – life satisfaction, happiness and living a life that feels worthwhile. 

This working paper from the International Policy Centre for Inclusive Growth (IPC-IG), discusses Brazil's agroecological policies, and discuss them in relation to what the authors call the ‘Brazilian agricultural dilemma’ or the contradictions and conflicts of disproportionately supporting large-scale agribusiness for export over small-scale family farm production for domestic consumption.

GreenFacts has produced a summary of the “Physical science basis” of climate change, which is the first part of the new report of the Intergovernmental Panel on Climate Change (IPCC).

In the wake of the IPCC’s Working Group II report, Oxfam has published a briefing that focuses on the implications of climate change for food security and hunger. 

A senatorial report in France is now pushing for the implementation of a fast food or ‘behavioural’ tax. The tax would target products linked to heart disease, focusing in particular on soft drinks. The report 'Taxation and public health: evaluation of behavioural taxation' argues that a behavioural tax would help combat the surge in diet related diseases and associated costs.