Diets with a greater dairy and meat proportion lead to more emissions, as compared to those with more vegetables and fruits.

This study investigates specifically how camels compare to other ruminants in terms of emissions and they find that they release less methane.

Africa has been thought to be a potentially large carbon sink of great value in efforts to mitigate carbon dioxide emissions. But this study reveals that it could be a net source of greenhouse gases that will increase global warming.

Given the impending expiration of the MDGs, this article’s timely revision of the means of assessing extreme global poverty demonstrates how “dollar a day” measurements (now adjusted to $1.25) lack anchorage in specific human requirements, failing to provide a multidimensional understanding of poverty.

This report by members of the Environmental Pillar and Stop Climate Chaos aims to better inform discussions across civil society, media and government, and at EU policy level, regarding Ireland’s climate, energy, and wider environmental responsibilities.

This report by Agile-ox, a project based at the Environmental Change Institute at the University of Oxford, 'Sharing the co-benefits of local action on climate change' aims to promote discussion and provide practical ideas, case studies and a checklist about how local action can help contribute to a fair and fast transition to a low carbon economy in a way that benefits residents, reduces social divides and builds broad public support for action.

This paper looks at how global institutional arrangements and the lack of a global nutrition policy are hindering successful functioning of the global food system by failing to provide international public goods and services for poverty reduction.