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Lancet series on maternal and child undernutrition
Resource
Maternal and child undernutrition was the subject of a Series of papers in The Lancet in 2008. Five years after the initial series, the Lancet re-evaluates the problems of maternal and child undernutrition and also examines the growing problems of overweight and obesity for women and children, and their consequences in low-income and middle-income countries.
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LEAF Launches New Report - 'LEAF Driving Sustainability'
Resource
Sustainability is high on the agenda for the food industry, but many companies are not actively monitoring or measuring the sustainability of the ingredients and products they source. These findings come from a new report, Driving Sustainability, from LEAF (Linking Environment And Farming). 
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Presentations available on sustainable intensification
Resource
Presentations from the UK’s Agricultural Technology Strategy event on 21st May are now available on ESKTN _connect sustainable intensification in agriculture website. They can be downloaded from the document library here. Look for the folder entitled: UK Agricultural Technology Strategy event 21st May 2013.
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Infographic: economic growth and health
Resource
IFPRI has published an infographic showing the relationship between GDP and childhood stunting on the one hand; and between economic growth and overweight/obesity on the other. 
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Which country has the most confectionary aisles?
Resource
Good to know the Brits are tops at something. To read the full story click here.
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China’s new dietary guidelines encouraging citizens to eat less meat
Resource
In their latest dietary guidelines, the Chinese government recommends a slightly lower meat intake than it did in its previous 2007 guidance.
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House of Commons report on global food security
Resource
This report was published on behalf of UK MPs who sit on the House of Commons Select Committee on International Development.  It was launched to coincide with the international event organised by the UK government as part of its presidency of the G8. The event was held for members of the G8 New Alliance for Food Security and Nutrition and focused on: ‘Nutrition for Growth: Beating hunger through nutrition and science.’
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Sustainable healthy diets in Europe: Opportunities and barriers
Resource
This report is a summary of the efforts of LiveWell for LIFE and the Network of European Food Stakeholders to find the most important social and economic barriers and opportunities for sustainable diets in Spain, France and Sweden and in the wider EU.
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EU GHG emissions in 2011
Resource
Greenhouse gases fell by 3.3 % in the EU in 2011, leading to the lowest level of emissions in reports going back to 1990. At the same time the EU experienced a 1.6 % growth in GDP. The decrease in 2011 was also the third largest over this period, according to official data compiled by the European Environment Agency (EEA) and reported by the EU to the United Nations Framework Convention on Climate Change (UNFCCC).
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