This new paper published in Nature Climate Change, assesses the mitigation potentials achievable through improved livestock management practices and moderating meat consumption. It estimates that livestock-oriented measures could account for up to half of the mitigation potential of the global agricultural, forestry and land-use sectors but emphasises that the gap between technical potential and social and economic feasibility is likely to be large.

A question that emerged from FCRN's previous discussions with various experts on animal farming was whether breeding for productivity and animal welfare can be aligned.

We all know that the food system today is undermining the environment upon which future food production depends. But while we generally agree that we need do something to make food systems more sustainable, we do not necessarily agree about what, exactly, should be done. This paper explores these questions by considering how stakeholders think about efficiency in relation to animal production and consumption, both terrestrial and aquatic. It takes as its starting point three broadly discernible views. 

This new FCRN think piece focuses on the future of livestock production - or rather on a range of different livestock futures.

A report published by the National Trust entitled What’s your beef? Compares the cradle-to-farm-gate emissions of ten tenanted National Trust farms, selected as representing a cross section of different beef production systems, including 4 organic, 4 conventional but extensive, and 2 semi intensive farms.

According to this UK study there is a potential for improving soil carbon assessments if inventories increasingly assess soils below the current common level of 30 cm. The researchers estimate that over double the amount of carbon is stored in all UK grassland soils when looking at a depth of 1 metre compared to estimates where only the top 30 cm of soil is considered.

As methane produced by ruminants is a potent greenhouse gas (GHG), many researchers and organisations have pointed to the necessity of reducing ruminant stocks around the world. In this study, the authors argue that with the right crop and grazing management, ruminants might not only reduce overall GHG emissions, but could, in fact, facilitate increases in soil carbon, and reduce environmental damage related to current cropping practices.

This paper looks at how soil can help contribute to climate mitigation.  It argues that by decreasing greenhouse gas emissions, sequestering carbon and using prudent agricultural management practices that improve the soil-nitrogen cycle (tighter cycle with less leakage), it is possible to enhance soil fertility, bolster crop productivity, improve soil biodiversity, and reduce erosion, runoff and water pollution.

In a 2013 TED talk entitled ‘How to fight desertification and reverse climate change’ the Zimbabwean ecologist, Allan Savory, claimed that the ‘holistic management’ grazing management method that he has developed and promoted over 40 years, could stop global desertification and reduce atmospheric carbon dioxide to preindustrial levels, within a few decades.