The world’s first insect-fed salmon has been launched by insect producer Protix.

Urban agriculture could provide several percent of global food production, according to the first global estimate of its potential.

This short white paper, produced for the World Economic Forum Annual Meeting 2018 in Davos-Klosters, explores some issues around the production and consumption of meat.

A perspective piece and an editorial have featured in the same edition of Biological Conservation (March 2018): both tackle a recent debate among conservation biologists as to whether at a local level biodiversity or species richness is changing and in what direction.

A new study shows that individual dairy calves have a tendency to be pessimistic or optimistic, with more fearful calves tending to be more pessimistic.

This review paper outlines some food safety issues in Europe from the perspective of the One Health approach, which views human, animal and environmental health as related and emphasises the importance of sharing information on animal and human health.

This report from the International Centre for Tropical Agriculture (CIAT) considers the relationships between land use, land degradation and sustainable development goals.

This report, edited by the World Bank, reviews the literature to explore the sources and impacts of agricultural pollution in East Asia and propose solutions.

Fish are generally seen as more efficient in converting feed into food than land-based species, but, according to a new paper, this conclusion does not hold if the retention of protein and calories is accounted for using a different measure.