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Model comparisons of climate impacts on food prices
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Balancing virtual land imports by a shift in the diet: Using a land balance approach to assess the sustainability of food consumption
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Climate change and nutrition: Creating a climate for nutrition security
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Planet Earth Online Podcast - Reducing the effects of fish farms
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Using Changes in Agricultural Utility to Quantify Future Climate-Induced Risk to Conservation
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Blog: Human innovation to feed the world - on sustainable intensification and food security
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Carrot or stick? How to achieve a sustainable diet - IGD on sustainable diets
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In this post on the Defra Sustainable development Scene, Toby Pickard, Senior Sustainability Analyst at the Institute of Grocery Distribution (IGD) in the UK, looks at shopper attitudes towards achieving a sustainable diet, the challenges surrounding this and the implications for the food and consumer goods industry.
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The nitrogen footprint of food products in the European Union
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Videos from workshop sessions at True cost accounting in food and farming conference
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