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UK “Responsibility Deal” failing
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The UK consumer group Which? has released a report, “A taste for change,” which questions the effectiveness of voluntary industry-led initiatives such as the Responsibility Deal. 
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Transfrontier Conservation Areas: People living on the Edge
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Peak Farmland and the Prospect for Land Sparing
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The Program for the Human Environment at the Rockefeller University has released a report suggesting that farmland useage might have peaked and the land required for agriculture will start to shrink. The authors predict that in the next half-century, a geographical area more than twice the size of France will return to its natural state from farmland. The Rockefeller researchers say factors such as slower population growth, declines in deforestation, and improved agricultural yields have spared the “unimaginable destruction of nature.”
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Carbon footprint of the Australian dairy industry
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A lifecycle assessment study, carried out by PE International, measured the greenhouse gas emissions emitted from the production of a number of dairy products in Australia to identify the industry’s overall carbon footprint.  An industry cross section of primary data has been analysed from 140 farms across Australia.
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Animal Husbandry Regained: The Place of Farm Animals in Sustainable Agriculture
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A new book by John Webster, Professor Emeritus at the University of Bristol, seeks to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. 
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Crop Genetic Resources as a Global Commons: Challenges in International Law and Governance
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This new book addresses how the collective pooling and management of shared plant genetic resources for food and agriculture can be supported through laws regulating access to genetic resources and the sharing of benefits arising from their use. 
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Poorer quality wheat when carbon dioxide levels in the air rise
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Researchers at the University of Gothenburg, Sweden, have published a study in the journal Global Change Biology claiming that rising levels of atmospheric carbon dioxide have a negative impact on the protein content of wheat grain and thus its nutritional quality.
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Action by 2020 key for limiting climate change
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Using scenarios to improve understanding of environment and security issues
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The Organization for Security Cooperation in Europe (OSCE) and the European Environment Agency (EEA) have produced a brochure outlining a participatory-based scenario-building approach that is being used to help explore the complex and uncertain impacts stemming from climate change. 
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