Five cellular agriculture startups have launched a new organisation, The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation). The coalition aims to work with regulators in the United States as they develop regulations for cellular agriculture products, as well as raise wider awareness of the industry.

This joint report from A Bigger Conversation and Compassion in World Farming details a roundtable that took place in London in June 2019, where scientists, ethicists, vets, academics, faith groups and policymakers discussed the issues associated with gene-edited livestock.

This report from the Food and Land Use Coalition proposes ten critical transitions that could enable the food system to provide healthy diets for nine billion people by 2050 while also protecting the climate and biodiversity. The transitions are estimated to provide over 15 times more social benefit than their investment cost, which is likely to be less than 0.5% of global GDP.

This report from the UK charity Waste and Resources Action Programme (WRAP) provides the latest estimates for food losses and food waste in primary production (i.e. on farms) in the UK. It finds that 3% of food harvested is wasted at the farm stage (sent to waste treatment such as composting without first being used for another purpose, or left in the field) and 4% is surplus (material intended for food uses that ends up being redistributed to people, fed to animals or used for other purposes), making a total of 7%.

New work undertaken by a team at Wageningen University in the Netherlands suggests that many Dutch consumers are interested in reducing their meat consumption without completely becoming vegetarian. The new data find more than three-quarters of consumers questioned have at least one ‘meat free’ day per week and 40% report at least three meat free days per week. The Dutch researchers claim that this trend of flexitarianism is emerging for other nations throughout Europe.

This paper models the global land use change implications of three different dietary scenarios up to the year 2100: business as usual with a continued shift away from pulses and starchy roots and towards animal products; a 95% global reduction in consumption of ruminant products compared to business as usual, with ruminant products to be replaced by cereals, pulses, starchy roots and oilcrops but other meat types to be consumed as in business as usual; and a 95% reduction in consumption of both ruminant and monogastric products. 

This paper reviews the literature on the supply chain of phosphorus, a nutrient required in agriculture, and finds that current reporting is inadequate regarding phosphorus reserves and resources, losses along the supply chain, environmental and sociopolitical externalities, and open access to data.

This book explores the controversies surrounding the use of geographical indication labels on food and their relationship to different forms of socio-economic development.

This paper quantifies the carbon emissions, water use and land use associated with the consumption of food excess to requirements, on the basis that overnutrition has sometimes been classified as a form of food waste. It finds high geographical variation in the environmental impacts of so-called excess food consumption, with impacts being an order of magnitude greater in Europe, North America and Oceania than in sub-Saharan Africa.