This report, commissioned by the Wildlife Trusts (a group of UK charities), summarises existing evidence on declines in insects, many types of which have substantially decreased in abundance since 1970 (see for example Worldwide decline of the entomofauna: A review of its drivers). It also explores the drivers of these declines and calls for an urgent halt to “all routine and unnecessary use of pesticides”.

This report from charitable coalition End Hunger UK sets out the arguments for addressing the root causes of hunger in the UK from seven perspectives: morality, child welfare, health, secure income, human rights, politics and public opinion.

This commentary argues that there is scientific consensus on the need to build soil organic carbon because of benefits such as resistance to soil erosion, higher fertility and resilience to drought. The authors note that these benefits of building soil carbon are being obscured by high-profile disagreements on the separate question of whether or not building soil carbon may help to mitigate climate change.

Will Nicholson of the FCRN has contributed to this report on the future of protein by Forum for the Future. The report asks whether the food industry is taking sufficient action on providing sustainable, healthy protein.

This paper presents a study of wheat farmers in India. Low-cost data from small satellites helped to map the results of spreading fertiliser either by hand or with a new spreader device that allowed more even application of fertiliser. 

This report from UK NGO Sustain is a guide for both local and national policymakers. It argues that controlling hot food takeaway outlets (e.g. fish and chip shops, kebab shops, burger bars) through planning laws, e.g. by limiting the number of outlets near schools, can help to promote public health. 

This book looks at how the food industry and the environment interact, describes how the industry has developed over the past decade, and sets out suggestions to improve the food industry’s future environmental performance.

This guidance note from the UK’s Food Research Collaboration sets out how “food hubs” - organisations that connect food growers directly to customers - can help to revitalise local economies. It is aimed at food entrepreneurs, funders, not-for-profit workers and policymakers. 

The UK’s Countryfile TV programme has featured research by the Centre for Agroecology, Water and Resilience (CAWR) at Coventry University, which is using farm-based trials to study whether feeding biochar (a form of charcoal) to cattle can reduce their emissions of methane and ammonia.